They say that if you want to know a country, you should try its cuisine and taste its traditional dishes. This goes also for Morocco. If you come to Morocco, don’t hesitate to try its food and embark on a delightful journey full of flavors, spices, and history. In this article, we will share with you seven dishes that encapsulate the essence of Moroccan cuisine and will leave you in awe.

7 Dishes you must try if you come to Morocco

  • Moroccan Chicken Tagine:

Picture some succulent pieces of chicken that are slow-cooked to perfection and well-nestled among a medley of aromatic spices with tender onions. This dish is one of the best Moroccan dishes you should try. It’s a dish that reflects the heart and soul of Moroccan home cooking with its deliciousness, warmth, and authenticity. The centuries-old Moroccan tagine ensures that the flavors meld together harmoniously and slowly, in a way that creates a dish that is both comforting and exotic.

  • couscous morocco:

Moroccan couscous, which is often considered the national dish of Morocco, is a real masterpiece. The tiny granules of steamed semolina are the perfect canvas for an array of ingredients, from tender lamb and vegetables to fragrant spices. This dish has been served at the Moroccan table for centuries and decades now, and it is still one of the best Moroccan dishes ever. Couscous is a Moroccan dish that truly embodies the art of communal eating in Moroccan culture.

couscous morocco

couscous morocco

  • Rfissa:

To taste the real traditional Moroccan celebration, Rfissa is a must-try. This dish, which is often prepared during special occasions, is made with lentils, fenugreek, and shredded msemen (Moroccan flatbread) that are bathed in a savory broth. Topped with tender chicken, Rfissa is a symphony of textures and flavors that will transport you to the heart of Moroccan hospitality.

Rfissa

Rfissa

Rfissa recipe

  • Bastilla:

Get your taste ready for a culinary revelation with the Moroccan Bastilla, a savory and sweet pastry that encapsulates the Moroccan flair for blending diverse flavors. There are two types of Bastilla. Chicken Bastilla is made of layers of very thin pastry that envelop a filling of spiced chicken, topped with a dusting of powdered sugar, almonds, and cinnamon. The result is a dish that perfectly balances savory and sweet, in a way that creates a taste experience that is nothing short of extraordinary. Fish Bastilla, on the other hand, is made with different types of fish, a very tasteful Moroccan sausage, and chinese noodles. If you are a fish lover, this Bastilla looking for the best way to eat fish, this type of Bastilla will leave you deeply amazed.

  • Moroccan Meat Tagine:

Dont’t miss out the opportunity to endulge yourself in the hearty goodness of Moroccan Meat Tagine. It is a dish that showcases the art of slow-cooking meat until it reaches melt-in-your-mouth perfection. Whether it’s made with lamb, beef, or a combination of both, the meat gets well marinated in a rich blend of spices and herbs, creating a savory symphony that delights the senses and frees the soul.

  • Moroccan Fish Tagine:
Moroccan Fish Tagine

Moroccan Fish Tagine

As you explore the coastal regions of Morocco, don’t hesitate to savor the Moroccan Fish Tagine. To make this tagine, fresh catch of the day gets paired with an assortment of vegetables and a flavorful chermoula marinade. Then, it is slow-cooked in tagine to create a dish that captures the essence of the Mediterranean. The result is a seafood masterpiece that is both light and satisfying.

  • Kefta and Eggs Tagine:

Elevate your dinning Moroccan experience with the Kefta and Eggs Tagine. It is a dish that exemplifies the Moroccan comfort food. In this dish, spiced ground meatballs, known as kefta balls, are simmered in a rich tomato sauce, in a way that creates a savory base for poached eggs. This dish is a pure reflection of the warmth, authenticity, and hospitality that are deeply embedded in the Moroccan culinary traditions.

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